Cabbage-Cauliflower Salad - cooking recipe

Ingredients

1 head cabbage, chopped
1 head cauliflower, chopped
1 medium onion, chopped
2 c. mayonnaise
1/3 c. grated Parmesan cheese
1/2 c. sugar
1 lb. bacon, fried crisp and crumbled

Preparation

Place first 3 ingredients in a large bowl and stir up.
Place the remaining ingredients in the order given and store overnight or several hours in refrigerator.
Toss just before serving. Serves at least 12.