Pumpkin Dessert - cooking recipe

Ingredients

4 eggs, slightly beaten
1 (29 oz.) can pumpkin
1 tsp. salt
3 1/2 tsp. pumpkin pie spice
2 (13 oz.) cans evaporated milk
1 1/2 c. sugar
1 box yellow cake mix
1 stick margarine
1/2 c. chopped nuts

Preparation

Mix eggs, pumpkin, salt, spice, milk and sugar.
Pour into a 9 x 13-inch pan.
Mix margarine into cake mix.
Sprinkle on top of filling mix.
Sprinkle nuts over all.
Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clean.