Oven Fried Chicken And Potatoes - cooking recipe

Ingredients

chicken (any amount)
potatoes (any amount)
McCormick seasoning salt
pepper
butter (squeeze bottle)

Preparation

Arrange chicken and potatoes in a pan.
Squeeze butter over top.
Sprinkle generous amount of seasoning salt and dashes of pepper.
Bake at 375\u00b0 for 40 minutes.
Turn chicken over and add seasoning salt and pepper again.
Bake another 40 minutes or until done.
Serve with vegetable of choice and rolls for a delicious meal.