Green Pepper Steak - cooking recipe

Ingredients

1 lb. beef steak (chuck or round)
1/4 c. oil
1 clove garlic
1 Tbsp. salt
1 Tbsp. soy sauce
1/2 c. water
1 c. chopped green peppers
1 c. chopped onions
1/2 c. chopped celery
1 (14.5 oz.) can tomatoes
1 c. water
1 Tbsp. cornstarch
rice

Preparation

Brown beef in hot oil; add garlic clove and chopped green peppers.
Cook until the mixture looks yellow.
Add soy sauce, salt, 1/2 cup water, onions and celery.
Cook for 45 minutes.
Stir cornstarch in 1 cup water and add to mixture.
Serve over rice.