Scalloped Potatoes - cooking recipe

Ingredients

1 can celery soup
1 can Cheddar soup
1 1/2 c. milk
1/2 onion
6 potatoes, sliced
garlic, pepper and oregano to taste

Preparation

Dissolve soups together in milk.
Layer potatoes, onion and seasonings.
Pour in soups.
Bake 1 hour at 400\u00b0.