Heat and dissolve sugar, vinegar and oil.Rinse all vegetables; once cut, place into bowl.Spoon liquid over vegetable mixture.Add garlic salt and pepper to taste. Refrigerate 24 hours before serving. ...
Cook the pork by frying it.Chop up the meat.Then put the meat in the oven to dry it out.Then add it to the beans.Add the bottle of barbecue sauce, Texas Pete, salt and pepper.Cook 30 minutes to an h ...
Mix cabbage, green pepper, onion, carrots and celery seed. Add oil, vinegar, sugar, and salt to taste. ...
In a large pot boil sweet potatoes until done.Boil with peelings left on and stick with fork to test when done.Let cool, then carefully remove peeling.Slice lengthwise and fry in black skillet with ...
Mix first 7 ingredients together with mayonnaise or sour cream.Chill thoroughly.Serve on salad greens.Garnish with grated cheese.Makes 6 servings. ...
Shred cabbage.Combine and mix the sugar, salt, celery seed, vinegar, mayonnaise and salad oil.Mix cabbage into dressing. Refrigerate until cold. ...
Peel and grate sweet potatoes and mix with other ingredients. Pour into well-greased pie plate.Drizzle top with melted butter. Bake in 350\u00b0 oven for 35 minutes or until set. ...
Flour and brown beef in frying pan.Dissolve bouillon cubes in water.Put meat in oblong baking dish.Add tomatoes.Dice onion, celery and pepper; add to other ingredients.Add spices to taste. Bake at 3 ...
Roll meat mixture in cabbage leaves and fasten with a toothpick.Brown in butter and place in a casserole to bake at 350\u00b0 for 45 minutes to 1 hour. ...