Shred cabbage, pepper and onion.Add salt and let stand 15 minutes.Drain off liquid.Add vinegar and sugar.Let stand 24 hours, then drain off liquid.Store in refrigerator indefinitely. Makes 3 pints. ...
Preheat oven to 400\u00b0.Grease bottoms only of 12 medium muffin cups.Beat egg; stir in milk and oil.Stir in remaining ingredients all at once, just until flour is moistened.(Batter will be lumpy.) ...
Mix all of the ingredients.Bake for 25 to 35 minutes at 350\u00b0. ...
Place all beans in casserole dish 13 x 9 x 2-inch.Cook bacon in large skillet until crisp.Remove bacon and saute onions in drippings; add remaining ingredients and cook on low.Pour over beans; bake ...
Add all ingredients to the beans; mix well.Pour into a greased baking dish and bake at 350\u00b0 for 45 minutes or until bacon is crispy on the edges. ...
Mix potatoes, butter and milk.Mix eggs, sugar and flavoring. Combine the two mixtures, flour and baking powder.Combine with other mixtures and mix thoroughly.Place in refrigerator for an hour.Put in ...
Place whole pumpkin in oven and bake at 350\u00b0 for 1 1/2 to 2 hours.Cut hole off top and scoop out pulp and seeds.Set seeds aside for later eating.Mix together remaining ingredients and pour into ...
Brown chicken in oil in a large skillet.Remove to bowl. Drain drippings in a glass measure.Return 2 tablespoons to skillet.Saute onion, garlic and ham.Add tomatoes, salt, pepper, oregano and thyme.B ...
Use a 9-quart kettle to boil the beef and chicken.Remove scum.When the meat begins to get tender (about 2 hours or 1 hour in pressure cooker), add all vegetables.Continue boiling until meat is tende ...
Heat olive oil in open skillet.Add drained green beans. Season with lemon pepper and garlic salt.For a real treat, use fresh green beans and par-boil.Repeat. ...