Lima Beans In Sour Cream - cooking recipe

Ingredients

1 lb. baby lima beans
3 tsp. salt
1/2 to 3/4 c. butter
3/4 c. brown sugar
1 Tbsp. dry mustard
1 Tbsp. molasses
1 c. sour cream

Preparation

Cook beans until tender and rinse in hot water.
Put in a large casserole dish.
Add remaining ingredients.
Bake at 350\u00b0 for 1 hour.