Freezer Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 tsp. salt
1 c. vinegar
1/4 c. water
2 c. sugar
1/4 tsp. dry mustard
1 tsp. celery seed

Preparation

Mix the cabbage and salt; let stand for 1 hour.
Squeeze moisture from cabbage.
Add carrot and green pepper.