Cook peeled potatoes in salted water.Mash.Add remaining ingredients and beat until light and fluffy. ...
Beat egg slightly.Add mashed potatoes, salt, milk, flour and baking powder.Make mixture stiff so it drops off spoon into a deep fryer set at 375\u00b0.If not crowded in fryer, they should turn thems ...
On wax paper, sift together first 5 ingredients.In large bowl, beat eggs on high speed until yolks and whites are combined. Gradually add sugar, beating until lemon color (thick).Beating continually ...
Peel potatoes; slice potatoes almost through at 1/4-inch intervals.Put in baking dish greased with butter.Sprinkle salt, pepper, onion powder and garlic powder over sliced potatoes. Bake until done ...
Cream shortening.Add sugar gradually and continue beating until light.Add eggs and pumpkin and blend well.Add vanilla and lemon extract.Add raisins, nuts and dry ingredients that have been sifted to ...
Mix eggs, pumpkin, sugar, spice, flour and soda together. Pour onto cookie sheet covered with wax paper.Bake at 350\u00b0 for 15 minutes. ...
Crumble thawed potatoes in a 9 x 13-inch pan.Mix next 6 ingredients and put on top of potatoes.Put corn flakes on top and drizzle melted butter over corn flakes.Bake at 350\u00b0 for 45 minutes. ...
Mix first 6 ingredients together.Mix last four together and pour over first 6.Let stand overnight in refrigerator before serving. ...
Mix first five ingredients and put 1/3 cup salt in enough water to cover.Let it sit overnight and drain.Add sugar, vinegar, 1 cup water and pickling spices; boil on stove for 20 minutes.Put in jars ...
Alternate layers of potatoes, green peppers and onion in greased baking dish (3-quart).Season each layer with salt and pepper.Mix mushroom soup and milk; pour over potatoes.Cover and bake in moderat ...