Stuffed Peppers - cooking recipe

Ingredients

4 large peppers
1 c. cooked rice
salt and pepper
1 tsp. parsley
water
1 c. ground meat
1 egg
paprika
3 Tbsp. butter
2 c. tomato sauce

Preparation

Remove stems from peppers.
Cut off bottoms and save.
Scoop out seeds.
Mix meat, rice, egg and seasonings.
Stuff peppers; replace bottoms and place peppers upright.
Add butter and a little water.
Cover and stew over medium heat until done.
Pour thick tomato sauce over peppers.
Bake at 350\u00b0 for about 45 minutes.