Grandma K'S Red Cabbage - cooking recipe

Ingredients

1 medium head red cabbage
1 sliced apple
1 tsp. salt
1/2 c. sugar
1/4 c. wine vinegar
1 Tbsp. butter

Preparation

Add a small amount of water to first 3 ingredients and boil until tender.
When done, add remaining ingredients and simmer for a few minutes.
You may add a little flour to thicken.