Grandma'S Pumpkin Pie - cooking recipe

Ingredients

2 (No. 2 1/2) cans pumpkin
2 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. flour
1 can Pet milk or 1 pt. cream
1 qt. milk

Preparation

Mix dry ingredients into pumpkin in a large mixing bowl.
Stir in Pet milk.
Stir in milk; mix well.
Fill pie crust full.
Bake at 400\u00b0 for approximately 45 minutes.
(Put top pies on bottom rack of oven and bottom pies on top rack of oven.)
Bake an additional 15 minutes.
Let cool.
Makes 4 pies.