Quarter the spuds, cook in salted water until tender (25-30 min?), drain well, and mash.Add remaining ingredients, mixing well (I use my KitchenAid mixer).Butter a large casserole dish, spoon spuds ...
Brown the beef well and drain.In a small bowl, mix salt, pepper, onion and soup.Peel and slice the potatoes.In the crockpot, alternate layers of potatoes and meat (start with the potatoes).Pour soup ...
Preheat the oven to 350 degrees. Coat an 8- by 8-inch square baking dish with cooking spray and set aside.Cut the onions so they are in bite-size, manageable lengths for eating with a fork. Place th ...
Peel the plantains and cook them in salted water until they become soft inside.Leave for a few minutes in a colander to lose excess water.Mash while still hot and mix in the cream, butter, cream che ...
Preheat oven to 350\u00b0F.In mixing bowl, lightly beat the water, vegetable oil, eggs, and brown sugar until combined, about 2 minutes. Stir in spice cake mix and flour, and mix until smooth. Stir ...
Season pork chops to tasteCut up red potatoes and seasonSlice four garlic cloves in halvesSlice peppers up into to median size spearsIn a roast place pork chops at bottomLay the potatoes on topthen ...
Preheat oven to 350 degrees Fahrenheit.Rub a 12-inch gratin dish or a shallow 3-quart baking dish with the garlic.Let dry, then coat with the softened butter.In a large saucepan or dutch oven, combi ...
Soak your preferred beans in water over night in water to become soft and easy to cook. Alternatively, you can soak it for 3 - 5 hours in the morning, should you want to prepare this meal for lunch ...
Steam potatoes until tender, don't overcook.Mix potatoes with white sauce, seasonings and peppers and pimientos.Put into 2 (18 x 12 inch) pans and bake at 325\u00b0F for 30 minutes or until delicate ...
In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, o ...