Cook and drain cabbage.Mix with crumbs and cheese.Add dash of salt and pepper.Melt butter in milk and pour over cabbage in a casserole.Bake at 350\u00b0 for 1/2 hour. ...
Drain lima, kidney and navy beans.Combine all 4 cans of beans.Make a sauce of remaining ingredients.Pour over beans and stir until coated.Put in casserole, cover and bake in a 350\u00b0 oven for 1 h ...
Mix all ingredients together.Bake 2 1/2 hours at 325\u00b0 in uncovered pan.Stir 2 times before finished.Put lid on about 1/2 hour before done. ...
Mix all together in a casserole dish and pour 1/2 cup of butter over all.Top with 2 cups of Ritz cracker crumbs or crushed corn flakes.Cook at 350\u00b0 for 35 minutes covered and 10 minutes uncover ...
Cook water and dates until dates are soft and mushy.Blend with milk in blender.Blend in remaining ingredients.Pour into unbaked pie shell.Bake for 15 minutes at 425\u00b0; cool oven to 350\u00b0 and ...
Pour pork and beans into large casserole dish.Add onion, brown sugar and Dr. Pepper.Mix together.Bake, covered, with Reynolds Wrap for 30 minutes at 350\u00b0. ...
Beat eggs with sugars until creamy.Add sweet potatoes, salt, milk and vanilla until smooth.Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0.Bake an additional 50 minutes.Makes two 9-inch d ...
Cut bacon in bite size pieces and brown with beef and onion. Add beans to meat mixture. Bake, uncovered, 1 1/2 hours at 300\u00b0. Makes 8 servings. ...
Spread potatoes in a 9 x 13-inch pan.Mix and heat in saucepan the mayonnaise, milk and cheese until melted.Pour cheese mixture over potatoes.Mix melted butter, cornflakes and bacon bits; put on pota ...
Boil potatoes in their skins; cool and peel.Slice into a 10 x 9-inch Pyrex dish.Heat remaining ingredients and blend well. Pour over the potatoes and refrigerate overnight.Bake at 350\u00b0 for 1/2 ...