Celery Casserole - cooking recipe

Ingredients

4 c. celery
1 (5 oz.) c. water chestnuts
1 c. cream of chicken soup
1/2 c. soft bread crumbs
1/4 c. toasted sliced almonds
2 Tbsp. butter

Preparation

Cut up celery and cook in saucepan with water until tender. Remove from stove and pour off water; add chestnuts, chicken soup and melted butter.
Stir and place in a casserole dish.
Top with bread crumbs and almonds.
Bake until brown at 350\u00b0.