Red Cabbage - cooking recipe

Ingredients

3 to 4 lb. head of red cabbage
5 to 6 Tbsp. oil
1 large onion, sliced
3 to 4 apples, skinned and sliced
salt, sugar, vinegar
1 bay leaf
3 to 4 whole cloves, ground
1 to 2 whole allspice, ground

Preparation

Clean and chop red cabbage.
Heat oil in large pan over medium heat and add cabbage and onion.
Stir to coat cabbage.
Add about 1/2 to 1/3 cups water and 2 to 3 tablespoons vinegar.
Add the apples and spices; stir.
Cover to let steam 70 to 90 minutes. Taste for salt, sugar and more vinegar.