Remove core from the cabbage.Cut into bite sized pieces. Melt margarine in a large skillet.Put in cabbage, parsley, sugar, pepper and consomme.Cover and cook over moderate heat about 12 minutes, bas ...
Generously grease bottom of shallow baking dish with butter or margarine.Put a sprinkling of crumbs on bottom, then a layer of oysters on top of crumbs.Season with salt, pepper and paprika. ...
Combine all ingredients and turn into a 1 1/2-quart casserole. Bake at 350\u00b0for 1 hour or until brown on top.May be refrigerated overnight. ...
About 30 minutes before serving, in a large bowl, mix first 7 ingredients. In a small bowl, combine egg whites, milk, pumpkin and 2 tablespoons oil. Add to flour mixture.Stir just until flour is moi ...
Wash and cook potatoes about halfway in microwave.Cut in large chunks, leaving skin on.Mix potatoes with all ingredients, except 1/2 bacon bits.Bake at 350\u00b0 for 1/2 hour in 9 x 13-inch pan.Stir ...
Cook bacon until crisp; drain.Cook onion in bacon grease until tender, not brown.Crumble bacon; add onions and remaining ingredients, mixing well.Turn into 1 1/2-quart casserole dish. Bake uncovered ...
Brown and drain meat and onion.Mix all ingredients.Bake at 400\u00b0 for 35 to 40 minutes.Cook in slow cooker 3 to 4 hours. Can cook overnight to take to carry-in noon meal. ...
Boil sweet potatoes until just tender but firm (do not overcook).Let cool. ...
Mix dry ingredients, oil, pineapple and vanilla until well blended.Add eggs, one at a time; stir in sweet potatoes and pecans.Pour into 13-inch pan or angel food pan, which has been greased and flou ...
Grind pepper and onion.Mix pepper, onion, sugar and vinegar and bring to a rolling boil for about 3 minutes.Set off stove; let set 5 minutes.Add Certo, stirring occasionally; pour in jars and seal.V ...