In a saucepan over medium-high heat, saute garlic and onion in just enough oil to cover bottom of the pan scantily.When onion begins to turn clear, add garam masala, curry, turmeric, cinnamon, and c ...
1. Cook grits according to package directions.2. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in cheese and thyme.3. Enjoy!Notes: Omi ...
Remove excess fat from duck or duck legs.Season with salt and pepper, and put in a skillet that will fit it comfortably; turn heat to medium, and cover.Check once you hear sizzling: duck should be s ...
Set oven to 375 degrees.In a bowl stir together the beans with cheese, turkey and salsa; season with salt and pepper to taste if desired.Brush one side of the tortilla with butter, then place butter ...
Mix all ingredients, but just 1 cup of shredded cheese.Transfer to oven-proof dish and top with remaining 1/2 cup cheese.Bake uncovered at 350 degrees F for 15 minutes or until bubbly.Serve with you ...
Drain the beans, discarding the water, and set them aside in a pot. Place the onion, celery, garlic and bay leaves in a medium mixing bowl. Drizzle the olive oil over them and let the mixture sit at ...
Remove all the cloves of garlic from the head.Take a smallish saucepan and heat to boiling about a cup or two of water; add the cloves of garlic and simmer for 1 minute.Drain the water and peel the ...
Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator ...
Preheat oven to 450 degrees.Toss together all the ingredients except for the mint and sage.Place in a roasting pan and roast 30 minutes, or until the parsnips are fork tender.Stir in the herbs and t ...
Rinse off the potatoes, pierce the skin of each potato in a couple of places, and cook them on high in the microwave until tender.Remove the potatoes from the microwave and let them cool for 30 minu ...