Baked Beans - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
3 (15 oz.) cans pork and beans
1 Tbsp. cider vinegar
2 Tbsp. yellow mustard
1 c. catsup
1/2 c. brown sugar

Preparation

Brown and drain meat and onion.
Mix all ingredients.
Bake at 400\u00b0 for 35 to 40 minutes.
Cook in slow cooker 3 to 4 hours. Can cook overnight to take to carry-in noon meal.