Cheesy Potatoes - cooking recipe

Ingredients

5 lb. potatoes
2 c. Miracle Whip
1 lb. Velveeta cheese
1 jar real bacon bits

Preparation

Wash and cook potatoes about halfway in microwave.
Cut in large chunks, leaving skin on.
Mix potatoes with all ingredients, except 1/2 bacon bits.
Bake at 350\u00b0 for 1/2 hour in 9 x 13-inch pan.
Stir once while baking and put remaining bacon bits on top.