Mix sugar, margarine, pumpkin and egg.Stir in remaining ingredients.Cover and refrigerate at least 2 hours.Divide dough in half.Shape each half into roll, about 1 1/2-inches in diameter and about 8- ...
Leave potatoes out of freezer about 15 minutes and then pound package until potatoes are separated.Don't thaw out too much. Mix all together.Place in ungreased 9 x 13-inch dish.Sprinkle with 1 cup c ...
Parboil potatoes. Cool and grate into large casserole. Add oleo (save 2 to 3 tablespoons for top), soup and onions to sour cream. Mix all together. Sprinkle cheese on top. Add reserved oleo to cerea ...
Meaty shiitake and oyster mushrooms give this dish a hearty texture. ...
Beat eggs for about 5 minutes on high. Gradually add all ingredients, mixing well. Grease and flour a 15 x 10 x 1-inch cookie sheet or jelly roll pan (nonstick).Pour batter into pan; smooth evenly. ...
Mix sugar, vinegar and peppers.Bring to a boil for 2 minutes.Add Certo and remove from heat.Add coloring.Let cool until thick.Place in sterilized jars. ...
Preheat oven to 350\u00b0.Place beans in a greased shallow ovenproof dish.Cover the top with bacon or skinned sliced frankfurters.Bake, covered, for 30 minutes.Uncover and bake another 30 minutes. ...
In a pan with a little butter, put green onions.Cook until tender.Add remaining ingredients, except potatoes, hot sauce, Velveeta cheese and ham; heat until hot.Add a layer of potatoes, hot sauce, V ...
Sift together flour, baking powder and salt.Add sugar and the shortening and sweet potatoes while hot.Combine potato mixture.Knead for 1 minute.Roll or pat to 3/4-inch thickness. Cut and bake at 425 ...
Mashed Potatoes:Cook potato until soft, then whip until fluffy, adding milk and butter for creaminess.Season with salt and pepper to taste.Pick basil off stems.Blanch quickly and then cool off in ic ...