Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
2 (1 lb.) cans pork and beans
2 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
2 Tbsp. white sugar
2 Tbsp. brown sugar

Preparation

Cook bacon until crisp; drain.
Cook onion in bacon grease until tender, not brown.
Crumble bacon; add onions and remaining ingredients, mixing well.
Turn into 1 1/2-quart casserole dish. Bake uncovered at 350\u00b0 for 1 1/2 hours.
Serves 6.