Cabbage With Caraway - cooking recipe

Ingredients

1/2 head cabbage
1 tsp. margarine or butter
1 Tbsp. minced parsley
1 Tbsp. sugar
1/2 tsp. freshly ground pepper
1/2 c. chicken consomme or 1 chicken bouillon cube
salt to taste
caraway seed

Preparation

Remove core from the cabbage.
Cut into bite sized pieces. Melt margarine in a large skillet.
Put in cabbage, parsley, sugar, pepper and consomme.
Cover and cook over moderate heat about 12 minutes, basting with the pan juices several times.
About 1 minute before the cabbage is done, sprinkle with caraway seed.
Remove cabbage to a serving dish.
Pour the pan liquid over the cabbage. Yields 6 servings.
Approximate calories per serving:
30.