Pepper Jelly - cooking recipe

Ingredients

3/4 c. bell pepper
1 large onion
1 1/2 c. vinegar
1/4 c. hot pepper
6 1/2 c. sugar
1 small bottle or 2 envelopes Certo

Preparation

Grind pepper and onion.
Mix pepper, onion, sugar and vinegar and bring to a rolling boil for about 3 minutes.
Set off stove; let set 5 minutes.
Add Certo, stirring occasionally; pour in jars and seal.
Very good on vegetables; also, with crackers as a snack.