Dice potatoes in 1-inch cubes.Mince garlic finely.Add potatoes to a shallow baking dish; top with remaining ingredients, dotting butter over top.Cover with foil and bake at 350\u00b0 for 1 hour. ...
Slice sausage and lightly brown in skillet.Remove sausage and add onion and cabbage and cook for approximately 5 minutes. Return sausage to skillet.Sprinkle sugar, salt and pepper over mixture; toss ...
Mix first 5 ingredients together, then drop by large spoonfuls into hot oil in skillet.Flatten each to form a cake shape.Fry until crisp and brown on both sides, turning once. ...
Drain beans; add green pepper, onion, sugar, vinegar, salt and pepper. Chill. ...
Combine dressing ingredients and let stand before adding to cabbage.Chill. ...
Mix sugar, vinegar and salad oil together.Pour over remaining ingredients and marinate overnight.(Contains 139 calories per 1/2 cup serving.)Very tasty. ...
Peel and slice potatoes and add onions.Simmer in very little water for 10 minutes.Drain.Combine cheese and undiluted soup. Mix thoroughly, using blender, if possible.Alternate layers of potatoes and ...
Cover beans, onions, potatoes, salt and vinegar with water. Cook until tender, then drain off half the water.Add 1 quart sour cream, dill and eggs and simmer about 5 minutes.Stir so egg whites and y ...
Chop peppers finely in blender, using 1/2 cup cider vinegar to moisten.Put chopped peppers, rest of vinegar, salt, pepper flakes and chili powder in heavy saucepan with sugar.Bring to a boil, stirri ...
Combine beans, green pepper and onion.Mix sugar, vinegar, salt and pepper.Pour over bean mixture.Add 1/3 cup salad oil and a dash of garlic powder (optional).Let set 48 hours. ...