Mix, place ingreased\tcasseroleand dot with butter. Bake covered at 350\u00b0for 1 hour.(May make ahead and refrigerate before baking.) ...
Cut peppers in half lengthwise; remove stems and seeds.Cook peppers 5 minutes in boiling water.Drain well.Combine meat and next 3 ingredients in a nonstick skillet.Cook over medium heat until meat i ...
Cook cabbage in boiling water 5 to 7 minutes or until tender. Drain. Place cabbage in a lightly greased 1 1/2-quart baking dish. Combine soup, milk, cheese, salt and pepper, mixing well. Pour over c ...
Mix first four ingredients gently with salt.Heat the margarine in a large skillet until hot.Pour the vegetables into skillet.Cover tightly.Cook at medium heat for about 8 minutes, stirring gently tw ...
Cook onion and celery in melted butter in heavy cook pot until tender.Blend in flour, salt and pepper.Stir in water and cook, stirring constantly, until mixture is boiling.Add cabbage and bay leaf.C ...
Put all ingredients in blender.Blend at high speed for 10 to 15 seconds.Pour into greased 10-inch pie plate.Bake 1 hour at 350\u00b0.Serves 6 to 8. ...
Mix the first five ingredients. Add the salad dressing of mayonnaise as needed for the consistency you desire. It is better if refrigerated for at least one hour before serving. ...
Preheat oven to 400\u00b0.Grease a one-quart casserole dish.In one-quart saucepan over medium heat, cook chopped onions until tender.Stir in soup and cream cheese cubes.Cook, stirring constantly, un ...
Preheat oven to 450\u00b0.Spray nonstick baking sheet with cooking spray.Arrange potatoes on sheet and drizzle with oil. Turn potatoes, coating well with oil. ...
Fry bacon, crumble and drain half the grease from the pan. Chop onion and brown with the beef.Drain completely.Mix all the ingredients together.Bake at 325\u00b0 for 4 hours. ...