Mix ingredients (except celery), stirring until well mixed, in a small bowl.Cover and refrigerate 3 to 4 hours, until set. Also, cut celery and refrigerate.Stuff celery about 1/2 hour before you are ...
In large bowl, combine beans, corn, rice, cheese, red pepper, celery and green onions.Set aside. ...
Blend all ingredients, except corn flakes and 1/4 cup butter. Pour into 9 x 13-inch dish.Top with corn flakes and butter. Bake at 350\u00b0 for 45 minutes. ...
Wash cabbage and separate 12 large leaves.Drop leaves into boiling salted water, cover and cook 3 minutes.Drain and dry well.Combine beef, onion, oats, egg, salt, pepper and milk. Divide into 12 par ...
Fry bacon until crisp,drainand remove.Add rest of ingredients and cook over low heat 10 minutes or until vegetables are crisp-tender,stiroccasionally.Add 1 teaspoon of salt and 1/2 teaspoon of sugar ...
Shred cabbage.Heat oil in frypan.Add cabbage, bacon bits and soy sauce.Stir until covered with oil.Turn heat to low. Cover and cook, stirring occasionally for about 5 minutes or until tender.Fresh s ...
Preheat oven to 350\u00b0. In a small mixing bowl, using back of spoon, combine sugar and margarine.Add egg, vanilla, cinnamon, cloves, ginger, nutmeg, allspice and salt.Using an electric mixer at l ...
Shred cabbage; add salt.Let stand 1 hour, then squeeze out liquid. Mix all together with remaining ingredients.Do not reduce sugar or slaw won't be crisp.Put in Ziploc bag and freeze.You can freeze ...
Mix all ingredients; top with bacon.Bake at 325\u00b0 to 350\u00b0 for 1 hour and 15 minutes. ...