Bill'S Sweet Potato Souffle - cooking recipe

Ingredients

2 to 3 medium sweet potatoes, boiled and peeled
1/2 stick margarine
3 large eggs, beaten
1 c. brown sugar, firmly packed
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. milk

Preparation

Mash the potatoes and stir in all other ingredients.
Spread in a large buttered casserole and bake at 350\u00b0 for 20 to 30 minutes.