Slice potatoes and onion.Put oil in frying pan.Heat until hot.Cook until crisp, turning occasionally.Season with salt, seasoned salt and pepper. ...
Peel potatoes.Cut potatoes into thin slices but not all the way through.(Use a handle of a spoon to prevent knife from cutting all the way.)Put potatoes in a baking dish.Sprinkle with salt and drizz ...
Crush the dry noodles and combine with coleslaw mix, sunflower seeds, and onions in large bowl.Toss with Oriental dressing. Sprinkle with toasted almonds.Cover and refrigerate overnight to blend fla ...
In large bowl, combine vegetable oil, orange juice, soy sauce, sesame oil, vinegar, ginger, garlic and pepper.Using fork, beat well to blend; set aside. ...
In a saucepan combine ingredients.Bring to a rolling boil; keep stirring.Pour over slaw.Do not toss.Cover and refrigerate for at least 4 hours.Toss before serving and sprinkle with celery seed. ...
In a small bowl, gently blend sour cream, vinegar and seasonings.Cover and chill.When ready to serve, toss cabbage and green pepper lightly with dressing. ...
Combine first 7 ingredients; make a well.Combine eggs and next 3 ingredients and add to well.Fold in raisins and nuts. ...
Boil sweet potatoes until tender.Drain, peel and mash potatoes or beat in mixer.Add sugar, butter, eggs, milk and vanilla.Pour into 9-inch pie crust and bake 10 minutes at 425\u00b0, then 45 to 50 m ...
Cream shortening, sugar and pumpkin.Add egg; mix well.Add dry ingredients and raisins.Drop from spoon onto cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes. ...
Brown hamburger with onion.Add remaining ingredients.Bake at 350\u00b0 for 1 hour. ...