Boston Bean Salad(Perfect For A Potluck) - cooking recipe

Ingredients

1 (15 oz.) can navy beans, drained and rinsed
1 (15 oz.) can red beans, drained and rinsed
1 (15 oz.) can black beans, drained and rinsed
1 c. (2 stalks) sliced celery
1/2 c. thinly sliced green onion
1/2 c. vinegar
1/4 c. molasses
1/4 c. salad oil
1 Tbsp. Dijon mustard
1/4 tsp. white pepper
lettuce leaves
2 c. torn curly endive
2 slices crisp bacon, cooked, drained and crumbled

Preparation

In a large bowl combine beans, celery and green onion.
For dressing in a screw-top jar combine vinegar, molasses, oil, mustard and pepper.
Cover and shake well to mix.
Pour dressing over bean mixture.
Stir to coat.
Cover and chill 4 to 24 hours stirring occasionally.