Mom'S Green Chile - cooking recipe

Ingredients

1 to 2 lb. cooked pork roast or pieces, diced
1 (8 oz.) can stewed tomatoes, cut up
5 to 7 peeled, diced green chiles
1/2 small onion, diced
1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth (optional) with 1 c. water
2 c. water

Preparation

Save the juice the pork was cooked in or use canned chicken broth with water.
Skim off fat from pork juice.
Add water.
In a deep pot, return pork juice and pork to boil.
Add tomatoes, onion, chile and spices.
Simmer for 1 hour.