Easy Red Beans And Rice - cooking recipe

Ingredients

1 lb. smoked link sausage, cut into 1/2-inch slices
1 medium onion
1 medium green pepper
1 clove minced garlic or equivalent in dry or wet
2 (15 oz.) cans kidney beans, drained
1 (16 oz.) can chopped tomatoes, undrained
1/2 tsp. dried whole oregano
1/2 tsp. pepper
hot, cooked rice

Preparation

Cook sliced sausage over low heat 5 to 8 minutes.
Add onion, pepper and garlic.
Saute to tender.
Drain, if necessary.
Add beans, tomatoes and seasonings.
Simmer, uncovered, 20 minutes. Serve over hot rice.
Makes 4 to 6 servings.