Coarsely grate cabbage by hand.Add pepper and onion.\tBring first 6 ingredients to a boil.Pour over vegetables.Toss and chill.Best if made a day ahead. ...
Makes 2 pies.Preheat oven to 350\u00b0.Line two 9-inch pie pans with wax paper. ...
Quarter the eggplant; cut into 1/4-inch slices and cut the peppers in half.Clean them out.Cut into strips; quarter the tomatoes.Heat up the olive oil in a pressure cooker; put in the sliced onions a ...
Mix all ingredients well and pour into an uncooked pie shell. Bake at 350\u00b0 until firm. ...
Saute the onion in the margarine for about 5 minutes.Add the herbs, spices and beer.Bring to a boil and boil briskly for 3 minutes.Add the beans and cook, uncovered, for about 15 to 20 minutes or un ...
Saute onion in oleo, add brown sugar and bread and mix with tomatoes.Add salt and pepper.Bake 350\u00b0for l hour. ...
Combine all ingredients and mix until coated with mayonnaise. Chill and serve on lettuce.Yields 1 serving. ...
Put beans into a deep kettle.Cover with water; bring to a boil and boil for 2 minutes.Remove from heat; let stand 1 hour. Return to heat; cook for 5 minutes, or until skin splits.Drain; reserve the ...
Mix oil and sugar together.Add eggs, one at a time.Stir in pumpkin.Sift flour, cinnamon, nutmeg, cloves, salt, baking powder and soda together.Add to pumpkin mixture.Pour into 2 (5 x 9-inch) loaf pa ...