Drain the soaked butterbeans.Into a large pan put the butterbeans and the water, bring to the boil, reduce the heat and simmer for 30 minutes.Crush to a pulp the ginger and garlic with the salt.Mix ...
Preheat oven to 400\u00b0F and layer the ingredients in the order listed in any small dish that is oven safe.Bake for 30-35 minutes and enjoy the wine.Allow to rest about 10 minutes before serving. ...
Thinly slice bell peppers and onion.In an extra-large pan over medium-high heat, saute mushrooms for about 5 minutes.Add bell peppers, onion, and taco seasoning to pan. Saute for about 10 minutes or ...
Combine all vegetables and cilantro.In a small bowl, whisk together lime juice, olive oil, salt and pepper. Toss with vegetables. Serve chilled. ...
Peel and slice the shallots thinly.Heat a sauce pan over medium heat and put the olive oil and shallots in the pan.Saute the shallots until caramelized, maybe 20 minutes.You can prepare this far ahe ...
Preheat oven to 450\u00b0F and place a rack in the upper third of the oven.Toss potatoes in a large roasting pan with oil and pepper.Roast potatoes, turning occasionally with a metal spatula, until ...
Preheat oven to 400 F / 200 C / Gas 6. Lightly grease a baking tray or line with parchment paper.Cream together butter and sugar, then beat in egg, pumpkin puree, maple syrup or extract (if using), ...
Zest all the lemons and mix with crushed peppercorns.Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.Add the lemon-pepper to a spice grinder ...
Preheat oven to 450\u00b0F / 220\u00b0CIn large mixing bowl, combine all ingredients and toss.Arrange potato slices in single layer on heavyweight rimmed baking sheet.Place on top rack of oven and r ...
Place the stock in a sauce pot and warm it over medium heat then reduce to simmer.Heat the extra-virgin olive oil and the butter in a large, deep skillet over medium to medium-high heat.Add the panc ...