Cafe Pecan Pumpkin Pie - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 (5 oz.) can evaporated milk
3 eggs, slightly beaten
1/2 tsp. salt
2 tsp. cinnamon
1 c. sugar
1 pkg. yellow cake mix
1/2 lb. butter, melted and cooled slightly
1 1/2 c. pecans

Preparation

Makes 2 pies.
Preheat oven to 350\u00b0.
Line two 9-inch pie pans with wax paper.