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Potato Candy The #1 Must Have On Holidays

wash the potato well - and boil in enough water to cover it completely until extremely well cooked.rinse potato in cold water while removing skin, allowing it to cool down slightly.place potato in l ...

Sweet Potato Empanadas

Dough: Cream the cream cheese and butter in a large bowl using an electric mixer at medium speed.When well mixed, add the flour and salt in two or three additions and continue to mix just until the ...

Toasted Angel Hair Pasta With Roasted Red Peppers And Sausage

Cook sausage in large skillet,crumble.Saute garlic.Remove from skillet,leave grease in skillet.Add pasta to skillet and brown in grease 8-10 minutes.Add broth,peppers and spices,stir to mix.Cook unt ...

Pumpkin Cheesecake With Gingersnap Crust

Preheat oven to 325.Begin by crumbling cookies in a food processor. Then combine with melted butter. Press the mixture into the bottom of a 9-inch springform pan. Place the pan on a cookie sheet to ...

Coconut Yam Curry Soup

Chop onions and garlic and saute in butter in a large saucepan until onions are translucent but not brown.Meanwhile puree yams one at a time in a blender with 1/2 cup soymilk each and add to saucepa ...

Rosemary Mashed Potato Cakes 1968

Mash boiled potatoes including skins.Do not peel.Do this with a potato masher not beaters.With a wooden spoon add the following:Cut in the butter. Stir in the sour cream. Stir in the milk. Stir in t ...

Sweet Baked Pumpkin

Mix apples, raisins, walnuts, brown sugar and pumpkin pie spice together in a bowl.Stuff the hollowed out pumpkin with the apple mixture and place in a shallow baking dish.Bake at 325 degrees for 1 ...

Potato Curry With Tamarind

Toast chilies and cumin seeds in a dry small heavy skillet, shaking pan occasionally, until fragrant and just a shade darker, about 1 minute.Remove from heat and cool mixture, then finely grind in g ...

The Only Curry Recipe You'Ll Ever Need!

In a large pan, heat the oil and add the mustard seeds. Cook, with the lid on, while the mustard seeds pop.Add the onions, garlic and ginger and cook on medium heat, uncovered, until softened.Add th ...

Red Cabbage

Chop the red cabbage.Heat oil in a pot.Saute red cabbage in oil.Add vinegar.Add 1 tbsp sugar.Add 1/2 tsp salt.Add clove.Chop 1 Granny apple and add.Cook until softened.Add flour on top to thicken. ...

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