Combine potatoes and onions in a casserole dish.Sprinkle with salt and pepper.Add enough milk to soup to cover potatoes. Cover top of mixture completely with slices of American cheese. ...
Lay bread in long pan, 9 1/2 x 13-inch.Brown sausage (drain off fat).Spread brown sausage on top of bread.Spread cheese on top of sausage.Mix other ingredients and pour over cheese.Bake at 350\u00b0 ...
Cook cabbage, carrots and green pepper together in small amount of boiling salted water, covered, for 3 minutes.Drain well.Cook bacon in large skillet until crisp; drain on paper towel.Reserve dripp ...
Mix together cottage cheese and mayonnaise in a small bowl.In another bowl, mix boiling hot water and lime Jell-O together to dissolve Jell-O.Pour dissolved Jell-O solution into an oblong Pyrex bowl ...
One can of tomatoes may be substituted for 1 can Ro-Tel if like it spicy. ...
Put ingredients into bowl; mix well.Let stand several hours or overnight to allow flavors to mellow and slaw to turn deep red. ...
Melt butter.Saute onion.Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento and 1/2 cup cracker crumbs. Pour into shallow casserole.Top with remaining cracker crumbs. Bake at 375\u00 ...
Mix onions with 1 cup cheese and add remaining ingredients. Pour into a 2-quart casserole dish.Sprinkle remaining cup of cheese on top.Bake at 350\u00b0 for 30 minutes or until bubbly at sides.Serve ...
Cook potatoes in water until tender; drain.Beat; add sour cream, cream cheese and butter.Add salt, pepper and chives. Pour into a casserole.Melt some butter and put on top.Sprinkle with paprika.Bake ...