Mix milk and water in a bowl until smooth.Add potatoes, onion, egg, salt and cayenne pepper and beat until light and fluffy.Place in 1 1/2-quart casserole.Mix the corn flakes, cheese and margarine a ...
Preheat oven to 375\u00b0.Grease a 1 1/2-quart casserole and arrange 2 cups potato slices in casserole dish.Put 1/2 of the onions on top of potatoes.Put remaining potatoes and onions on top of this. ...
Mix the first 5 ingredients and set aside.In a pot, put the remaining ingredients.Boil a few minutes until sugar is dissolved. Pour over cabbage.Blend and refrigerate.Keeps well. ...
Add brown sugar, catsup, cheese and Worcestershire sauce.Mix everything together.Bake for 1 hour at 350\u00b0 with lid on. ...
Brown onion and bacon in a skillet.Drain.Add catsup, sugar and Worcestershire sauce.Simmer 2 minutes.Put beans in casserole dish.Pour sauce over beans.Do not stir.Bake at 325\u00b0 for 20 minutes. ...
Cabbage is best if shredded in long, very thin shreds.In a large 3-quart bowl, layer cabbage, green pepper and onion.In saucepan combine remaining ingredients.Mix well.Heat just to boiling, stirring ...
Chop head of cabbage in food processor. Mix together other ingredients.Mix all together and chill. ...
Combine crumbs, margarine and sugar; press onto bottom of 13 x 9-inch baking pan.Spread ice cream over crust; freeze at least 1 hour.Combine pumpkin, sugar and seasoning.Fold in whipping cream.Pour ...
Mix sweet potatoes and sugar.Add other ingredients.Cook in 8 x 12-inch pan.Set pan in hot water and cook at 350\u00b0 for 1 hour to 1 hour and 15 minutes. ...
Soften cream cheese.Mix all ingredients.Shape into small balls.Roll in cinnamon. ...