Mother'S Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. canned pumpkin
1 1/2 c. milk
1 1/4 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger (optional)
1/2 tsp. salt
2 eggs or 4 egg yolks

Preparation

Mix all ingredients well and pour into an uncooked pie shell. Bake at 350\u00b0 until firm.