Ganni'S Sweet & Sour Slaw - cooking recipe

Ingredients

1 c. cider vinegar
1 c. sugar
3/4 c. oil
1 Tbsp. salt
1 Tbsp. celery salt
1 tsp. mustard seed
1 large head cabbage
1 green bell pepper, finely chopped
1 medium onion, coarsely chopped

Preparation

Coarsely grate cabbage by hand.
Add pepper and onion.\tBring first 6 ingredients to a boil.
Pour over vegetables.
Toss and chill.
Best if made a day ahead.