Ratatouille - cooking recipe

Ingredients

1 lb. eggplant
1 green pepper
1 red pepper
4 skinless tomatoes
5 Tbsp. olive oil
2 onions
salt
pepper
1 clove garlic
1 Tbsp. parsley flakes

Preparation

Quarter the eggplant; cut into 1/4-inch slices and cut the peppers in half.
Clean them out.
Cut into strips; quarter the tomatoes.
Heat up the olive oil in a pressure cooker; put in the sliced onions and put in the other ingredients.
Spice with salt and pepper; put on the lid.
Let cook for approximately 5 minutes. Stir in the pressed garlic and the parsley.