Scalloped Tomatoes - cooking recipe

Ingredients

1/4 c. oleo or butter
1/4 c. chopped onion
1/3 c. brown sugar
2 slices dry bread, cubed
1 qt. tomatoes
salt and pepper to taste

Preparation

Saute onion in oleo, add brown sugar and bread and mix with tomatoes.
Add salt and pepper.
Bake 350\u00b0
for l hour.