Prepare red beans ahead, following cooking directions on package.Add onions, celery, parsley, garlic powder and sliced sausage and simmer for 30 minutes.Salt and pepper to taste. Serve over steamy r ...
Wash and pick over beans.In a large pot combine meat, beans, cold water, onion, garlic, thyme, sugar, sweet pepper, hot pepper andcelery.Cover pot.Bring to a boil and cook until beans aresoft.\tAdds ...
Cook beans for 8 minutes; drain and immerse in ice water. Drain and pack in quart jars endways.Add dill and garlic per quart jar.Bring to a boil the vinegar, water and salt.Pour in jars to cover bea ...
Soak beans in water in a heavy kettle.Add onion, green pepper, celery, ham, salt, red and black pepper.Bring to a boil and then simmer gently 2 1/2 hours.Stir in green onions and parsley.Cook very s ...
Cook potatoes in skin; cool, peel and shred coarsely.Combine cheese and butter over low heat, stirring occasionally, until almost melted.Remove from heat and blend in sour cream, onions, salt and pe ...
Heat together vinegar, water and sugar until sugar is dissolved.Add seeds.Shred cabbage; sprinkle with salt.Let stand 30 minutes.Toss with cooled dressing.Let stand 24 hours. ...
Preheat oven to 350\u00b0.Brown bacon and ground beef in a large skillet until about half done.Drain; add onion and bell pepper. Cook until onion and pepper are tender.Add garlic and cook 2 to 3 min ...
Bring last 6 ingredients to boil and boil 1 minute.Pour over cabbage mixture and let sit overnight.Will keep 2 weeks. ...
In large pan, mix sugar, milk and oleo.Bring to boil and boil 11 minutes on medium heat.Stir constantly.Remove from fire and add marshmallows, nuts and chocolate chips.Beat until smooth.Pour into bu ...
Drain and flake salmon; save liquid.Blend lemon juice and onion into salmon.Combine cracker crumbs, salt, pepper and butter.Sprinkle 1/2 of this mixture into a well-greased Pyrex dish; cover with a ...