In a serving bowl, combine all ingredients except radishes. Mix well.Refrigerate at least 4 hours, to blend flavors.Just before serving, add radishes and toss. ...
Peel and slice potatoes.Combine cream, flour, salt, pepper, paprika, garlic powder and onion.Layer potatoes, creamer mix and butter alternately in casserole dish.Pour boiling water over potatoes.Bak ...
Place egg yolks, pumpkin, sugar, vanilla, salt and spices in top of double boiler.Cook over hot water, stirring constantly, until it begins to thicken.Mix unflavored gelatin with cold water.Dissolve ...
Squeeze potatoes between paper towels to remove excess moisture.Combine all ingredients, except vegetable oil, stirring well.Drop 1/4 cup of potato mixture at a time into 1/8-inch hot oil; press int ...
Combine potatoes, onion and ham in a lightly greased crock-pot. In a small bowl, combine the gravy mix, soup and water. Whisk until combined. Pour gravy mixture over the potatoes. Cover and cook on ...
Wash, cut tops from peppers and remove seeds.In large bowl mix ground beef, okra, corn, tomatoes, onion, rice, pepper and salt.Mix well.Stuff peppers.Place in large pan, cover with foil.Bake at 250\ ...
In a large skillet, fry onions and meat in 3 Tbsp. oil.Add vegetables and stir fry for 5 minutes.Add 3 c. water and bring to a boil.Break curry mix into pieces and stir in till dissolved.Bring to a ...
Combine cabbage, corn, onions, cheese and olives in a large mixing bowl.Combine remaining ingredients.Mix well and pour over cabbage mixture.Cover and chill 2 to 3 hours.Yields 6 to 8 servings. ...
Mix sugar, vinegar, oil, salt and pepper (use all salt and pepper).Drain vegetables and put in large bowl with green pepper and red onion.Pour oil mixture over vegetables and chill overnight.Pour of ...
On day before serving, cook, mash and whip potatoes with cheese and sour cream.Add garlic salt, salt and pepper.Put in casserole dish and refrigerate overnight.Before baking, dot with big dots of bu ...