Spicy Green Beans - cooking recipe

Ingredients

1 medium onion, chopped
1 tsp. margarine
1/4 tsp. garlic powder
1/4 tsp. dill weed
1/8 tsp. hot pepper flakes
1/8 tsp. salt
12 oz. beer
1 lb. green beans, cut into 2-inch lengths
1/2 c. chopped parsley

Preparation

Saute the onion in the margarine for about 5 minutes.
Add the herbs, spices and beer.
Bring to a boil and boil briskly for 3 minutes.
Add the beans and cook, uncovered, for about 15 to 20 minutes or until the liquid has almost evaporated.
Sprinkle with parsley and serve.