Brown meat; add onion and green pepper, cook until done. Drain.Put meat mixture into a large pot and add seasonings, cabbage, tomatoes, tomato sauce, rice, egg, oil and water.Stir a little and cook ...
Melt margarine in saucepan and add sour cream, soup and onions with cooked potatoes in crock-pot on low heat.Heat for at least 1 hour. ...
Boil three cups water.Add three slices bacon, salt and pepper.Cook 20 minutes, then add cut up cabbage and cut up pepper.Cook for 20 minutes, then serve hot. ...
Heat oven to 350\u00b0.Spray a 13x9 inch pan with cooking spray. In a large bowl, mash the beans slightly.Stir in the tomatoes, onions, green peppers, salsa, chili powder and cumin.Mix well. In a se ...
Clean tops and seeds from banana peppers or other hot peppers. Cut into chunks.Put in slowly boiling liquid.Boil 5 to 7 minutes; put in jars and seal.Make more juice as needed according to measureme ...
Beat all ingredients together slowly until well blended.Good on cabbage slaw or fruit salad. ...
Combine sour cream, mayonnaise, celery seed, sugar, salt and lemon juice in a small bowl.Stir well. ...
Melt butter over low heat.Stir in flour, salt and pepper. Add milk.Cook, stirring constantly until mixture is bubbly. Remove from heat.Add cream of mushroom soup and mix well.In a greased casserole ...
Melt butter or fat in pan over low heat.Add potatoes and onion.Cook and stir until most of the fat is absorbed (3 to 4 minutes).Add water; stir in milk. ...
Mix well and put into a well buttered 9x13-inch pan.Sprinkle YELLOW CAKE MIX (dry) over the top and pat down.Drizzle 1 1/2 cube MELTED BUTTER on top.Bake at 325\u00b0 one hour. ...