Chicken And Lima Beans Over Elbows - cooking recipe

Ingredients

2 lb. boned chicken breast
16 oz. frozen lima beans
1 small onion
1 stalk celery
1 garlic clove
1/4 c. chopped parsley
1 (6 oz.) can tomato paste
1 (28 oz.) can tomato puree
8 oz. water
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. pepper
2 Tbsp. vegetable oil
16 oz. elbow macaroni

Preparation

Wash and trim chicken of fat.
Cut into 2 1/2-inch chunks. Chop onion, celery, garlic and parsley; cook with oil until soft. Add chicken and cook until brown. Add water; puree and paste. Cook 1/2 hour over medium heat.
Add salt, pepper, Italian seasoning and lima beans.
Cook 1 hour.
Stir frequently.
Boil elbows; drain and add chicken and lima beans.