Green Wonder Salad - cooking recipe

Ingredients

1 (No. 2) can French-style beans
1 (No. 2) can tiny English peas
1 (No. 2) can Chinese vegetables
1 (8 oz.) can water chestnuts, thinly sliced
1 c. sugar
1 tsp. salt
dash of pepper
1 1/2 c. celery, thinly sliced
1 carrot, thinly sliced
3/4 c. vinegar (cider)

Preparation

Drain vegetables.
Mix well all raw vegetables in bowl.
Mix sugar, vinegar, salt and pepper.
Pour over vegetables.
Marinate in refrigerator overnight in covered dish or bowl.