Bake potatoes until done. Split in half lengthwise and scoop out pulp.Reserve shells.Mash potato pulp with butter, milk, onion and salt until mixture is smooth and creamy.Stir in grated cheese and c ...
In medium saucepan, cover green beans with water. Cook until al dente (crisp, not mushy). Drain. Add hot Italian dressing. Enjoy. ...
This is very good with fried fish.You may add 3 or 4 radishes and some green pepper very finely chopped, not over a teaspoon, if you like. ...
Combine all ingredients in a crock-pot and cook for about 1 to 1 1/2 hours. ...
Pare potatoes; slice thin.Put half the potatoes in a greased 2-quart casserole.Cover with half the sauce, seasonings and onion.Add remaining potatoes, seasonings and onion, then remaining sauce.Cove ...
Cut the tips from the string beans and, if too long, cut in halves.Saute mushrooms and onions until tender in butter or oil. Cover pan and cook on low until tender.Do not overcook, approximately 10 ...
In baking pan or shallow dish, combine beans, brown sugar, mustard and onion.Mix well.Top with bacon strips.Bake at 350\u00b0 for 1 hour and 15 minutes. ...
Pick over beans; cover with water overnight.Parboil and rinse.Put in dish over salt pork.Add all ingredients.Cover with water plus 1 inch.Bake at 325\u00b0 for 1 1/2 hours, then at 250\u00b0 for 6 h ...
Mix all ingredients.Bake in pastry shell at 450\u00b0 for 10 minutes.Lower oven to 325\u00b0 and bake for 30 to 40 minutes. Makes 1 large or 2 small pies. ...