Cut steak in slices and brown in oil for 10 to 15 minutes. Add onion, garlic, salt and pepper. Dissolve bouillon cube in boiling water and add to meat. Cover and simmer 25 minutes. Add tomatoes and ...
Preheat oven to 350\u00b0. Grease 13 x 9-inch baking dish. Combine egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour ...
Wash peppers; remove seeds and slice.Wash again and measure. Mix with the onion slices and add other ingredients.Stir until well mixed.Bring to a good boil; stir and can in sterilized jars.Seal. ...
Mix the Eagle Brand milk, limeade and Cool Whip together. Then add just enough green food coloring to make it green. Pour into the pie crusts. Chill until ready to serve. ...
Grease 13 x 9-inch pan.Follow the directions on the cake box except reduce the water to 1/2 cup and add canned pumpkin and spice.Spread into pan and bake as directed on box.Cool.Mix cinnamon with fr ...
In a large dish mix shredded cabbage, carrots and green onions.Add vinegar and Equal.Fold in well.Add mayonnaise and apple. ...
Heat oven to 425\u00b0. Put pie crust in 9-inch pan as directed. In large bowl, combine ingredients. Pour into pan. Bake 15 minutes. Reduce oven temperature to 350\u00b0. Bake 40 or 50 minutes more, ...
Place pickling spices in boiling water.Add cabbage leaves. Cook leaves until bright green, 10 to 15 minutes.Remove; set aside.Brown hamburger meat; drain fat.Add salt, pepper, Worcestershire sauce, ...
Bake potatoes until soft.Remove from oven.Cut in half and remove potatoes from shell.In mixing bowl, mix while still hot the butter, milk, salt and pepper until smooth.Spoon the mixture back into th ...
Mix all ingredients and pour into pie shells.Bake for 15 minutes at 425\u00b0.Lower temperature to 350\u00b0 and bake about 35 minutes or until custard is firm. ...