Halve potatoes lengthwise and slice into 1/2-inch thick strips.Put margarine, oil, salt and pepper in bowl.Add potatoes, tossing to coat well.Arrange potato strips in single layer on nonstick baking ...
Combine cabbage, black-eyed peas, peanuts and peppers in a salad bowl.Mix well.Whip vinegar, soy sauce, ginger and olive oil in a small bowl.Add peanut oil in a thin stream, whisking until well mixe ...
Melt butter in skillet.Add summer squash, onion, salt, pepper and water.Cook, covered, 12 minutes or until tender. Sprinkle with cheese and a little soy sauce, if desired.Makes 4 servings. ...
In a 2 1/2-quart covered container, combine cooked rice, beans, peas, celery, onion, diced green chili peppers and parsley. Add the dressing to the rice mixture; toss gently to mix. Cover and chill ...
Use crock-pot, put beans in.Cook bacon and onions until onions are limp.Add molasses, Worcestershire sauce, chili sauce or powder, garlic and ketchup.Turn on low and forget it. ...
Butter sides and bottom of 9 x 13-inch dish. Mix sugar, flour and pineapple; pour into dish. Add cheese; crumble crackers on top. Pour melted margarine over top. Bake at 350\u00b0 for 20 to 30 minut ...
Melt butter. Fry potatoes until nearly done. Break the eggs over them and stir quickly.Add salt and pepper.Serve hot. ...
Boil beans according to directions until done.Saute onion in small amount of margarine or oil until transparent.Add ground beef.Cook until brown.Add browned beef and onions to cooked beans.Add Rotel ...
Mix oil, vinegar and garlic.Add 4 to 5 drops of soy sauce as desired. Set aside. Drain the beans. Add chopped onion and chopped parsley to taste. Pour dressing over beans. Salt to taste. Chill overn ...
Peel potatoes.Cook and mash.Add cream cheese, egg and onions.Bake until fluffy or about 30 minutes at 350\u00b0. ...