Combine these items and pour into a 10-inch pie pan. When knife comes out clean like custard, it will be done. Bake at 375\u00b0 for 50 to 55 minutes. ...
Drain and rinse all beans.Add the rest of the ingredients and stir well.Refrigerate at least 12 hours before serving. ...
Drain liquid from beans, reserving 1/2 cup.Mix liquid with soup.Arrange beans in casserole.Pour soup over beans.Cover and bake in 425\u00b0 oven about 45 minutes. ...
Slice tops off peppers and remove seeds.Stand peppers up in a 9-inch square microwave safe dish.In a medium bowl, combine onion, cracker crumbs, ketchup, garlic salt, thyme, Italian seasoning and re ...
Chop or shred cabbage.Place in bottom of 9 x 13 pan.Brown hamburger and onion.Add instant rice to hamburger mixture and mix well.Spoon mixture on top of shredded cabbage.Mix soup, water, sugar, cats ...
Cook ground beef, onion and garlic in skillet until browned. Add seasonings and tomato soup.Simmer, covered, 10 minutes.Add cheese.Cook slowly, stirring until cheese melts.Stir in rice and let cool. ...
Wash potatoes; do not peel.Slice crossways; layer in a casserole dish.Pour melted butter over potatoes and sprinkle with Hidden Valley mix.Cover.Bake at 350\u00b0 for one hour. ...
Steam peeled potatoes with small amount of cooking oil.When steamed well, drain potatoes and add cooked bacon and onions. Stir in cream of mushroom soup and shredded cheese.Bake until hot. ...
Cut tops from peppers and remove seed.Soak in solution of 1 cup salt in 4 quarts water (cold).Let stand 24 hours in cool place.Drain; rinse.Drain well.Cut cabbage as for cole slaw. For each quart of ...