Roast Potatoes - cooking recipe

Ingredients

2 lb. small red potatoes
2 Tbsp. olive or salad oil
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried rosemary leaves, crushed

Preparation

Preheat oven to 450\u00b0.
Cut each red potato into quarters. Place potatoes in large roasting pan with olive or salad oil and remaining ingredients.
Toss to coat.
Roast potatoes 20 minutes or until fork-tender and golden brown, stirring potatoes halfway through cooking.