Hash Brown Potatoes - cooking recipe

Ingredients

1 pt. sour cream
1/2 c. chopped onion
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
2 c. grated Cheddar cheese
1 can cream of chicken soup
2 lb. hash browns, thawed
crushed corn flakes

Preparation

Mix all ingredients except corn flakes, fold in thawed potatoes.
Top with crushed corn flakes.
Bake in 9 x 13-inch pan (greased) at 350\u00b0 for 45 to 60 minutes.