Good Ole Cole Slaw - cooking recipe

Ingredients

2 lb. cabbage, red and white
1 small onion, minced
1/4 c. low-fat sour cream
2 tsp. Dijon mustard
salt and pepper
1 large carrot, grated
3/4 c. low-fat mayonnaise
1 Tbsp. vinegar
large pinch of sugar
2 Tbsp. caraway seed

Preparation

Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater.
Put into a bowl with the carrot and onion.
In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste.
Add to the vegetables and mix well.
Let sit in the refrigerator at least 1 hour; just before serving, add caraway seed.
Serves 4 to 6.