Use pork and beans as is, juice and beans.Drain juice from other beans and save.If mixture is too thick, add later.Cut bacon in small pieces and brown.Fry onion until lightly browned and brown hambu ...
Shred cabbage as for coarse slaw.Put in casserole dish sprayed with cooking spray.Brown beef and rice.Drain fat. Stir in onion soup mix.Pour over cabbage.Combine tomato soup and water.Pour over top. ...
Drain off all juice from first 6 ingredients.Mix oil, vinegar, sugar and salt.Pour mix over vegetables and beans.Let set overnight.Dip salad out of mix. ...
Mix flour, sugar, potatoes and shortening together and add milk.Mix well.Roll and cut as regular biscuits.Bake in moderate oven at 425\u00b0 for 10 to 15 minutes.Butter while hot and serve at once. ...
Saute onion, melt cheese, add soup, add cabbage and sprinkle with bread crumbs.Bake at 350\u00b0 for 30 minutes. ...
In a large skillet, saute onion and corned beef together, breaking up meat as it cooks.Add cabbage and cover.Steam for a few minutes.(Cabbage will have retained some water from having been washed.)S ...
Simmer celery in water for 5 minutes.Drain.Combine soup, water chestnuts with juice and celery.Put in a casserole and top with buttered crumbs and almonds.Bake at 350\u00b0 for 30 minutes. Serves 6; ...
Mix cooked mashed pumpkin with milk and sugar.Add oil and molasses.Mix the cornstarch with the spices and stir in.Pour into an unbaked pie shell.Bake in a hot oven (425\u00b0) for ten minutes, then ...
Peel potatoes and slice 1/4-inch without cutting through the other side. Place in bowl of cold water. Spray an 11 x 7-inch baking pan with Pam.Place potatoes in pan, cut side up.Brush with margarine ...