Boil potatoes in jackets until done; let cool.Peel and slice. Place in baking dish; sprinkle with salt and pepper and add chopped bell pepper.In double boiler, melt cheese, butter, milk and flour ov ...
Heat oil in heavy skillet; saute onions until they begin to color.Add peppers; saute a few more minutes.Add zucchini and eggplant (adding a little more oil if necessary).Cook about 5 minutes.Turn ve ...
Remove seeds from peppers.Parboil 5 minutes; drain.Saute onion and garlic in margarine; stir in tomato sauce, rice, 1 cup cheese and oregano.Spoon into peppers; place in 12 x 8-inch baking dish.Bake ...
Cook green beans according to package directions.Meanwhile, in small saucepan, heat butter or margarine until lightly browned. Stir in the crumbs and parsley.Drain beans and sprinkle with the crumb ...
Bring onions and potatoes to boil.Cook until tender.Drain half of liquid from potatoes.Then pour into casserole dish and add all other ingredients.Bake at 325\u00b0 for 30 minutes. ...
Heat oven to 375\u00b0.Rub potatoes with shortening.Bake 1 hour to 1 1/4 hours.Increase oven to 400\u00b0.Cut potatoes across top and scoop insides out.Mash potatoes.Add milk in small amounts at a t ...
Cook cabbage for 15 minutes, then add potatoes.Cook until soft.Add salt and pepper.Add milk and butter.Heat, but do not boil.Serve with crackers. ...
Combine first 5 ingredients.Place in a 9 x 13-inch pan. Sprinkle dry mix over this and sprinkle nuts over this.Pour melted oleo over all.Bake at 350\u00b0 for 40 to 45 minutes.Can serve with Cool Wh ...
Mix ingredients in cooking pot.Bring to boil.Reduce heat and simmer for 1/2 hour. ...
Combine cabbage, carrot, sweet pepper and salt.Let stand 1 hour and then drain.Boil sugar, vinegar, water and mustard or celery seed.Boil 1 minute.Let cool and pour over chopped vegetables.Mix and p ...