Melt oleo in Pyrex oblong pan.Add sliced potatoes, turning to coat both sides.Sprinkle with 1 package mix.Cover with foil.Bake at 300\u00b0 until tender. ...
Halve beans lengthwise.Saute onion in margarine in saucepan until soft.Stir in beans.Toss until well coated.Stir in seasonings, 1/4 cup water and bouillon cube, crushing bouillon with spoon until di ...
Place the shredded cabbage in a large mixing bowl.Pour the juice from the pimentos over the cabbage.Chop the pimentos.Add remaining ingredients and toss.Arrange the cabbage leaves in a large serving ...
Mix all ingredients together, spoon into greased 1-quart baking dish and cover with topping.Bake at 350\u00b0 for 35 minutes. Yields 4 servings. ...
Heat oven to 375\u00b0.In 3-quart casserole, combine beans, catsup, molasses, mustard and Worcestershire sauce.Bake 35 minutes.Top with French fried onions; bake an additional 5 minutes or until oni ...
Empty 1 can beans into bottom of greased pan.Combine sugar and mustard; sprinkle half of mixture over beans.Sprinkle onion. Top with remaining beans.Sprinkle rest of sugar-mustard mixture, chopped b ...
Trim just the stems and tips from fresh green beans.Use a jar that the beans will stand up in.Put beans in saucepan with just enough water to half cover beans.(Don't use aluminum, it will darken bea ...
Saute bacon and onions slowly until onions are soft; drain off fat.Combine bacon and onions with beans, mustard, pineapple, chili sauce and salt.Put into a casserole or bean pot (about 1 1/2-quart s ...
Cook potatoes until tender; drain.Add remaining ingredients. Spoon mixture into a lightly greased 9 x 13-inch baking dish. Brush top of mixture with melted butter.Bake immediately or cover and refri ...
Mix well, combine with mashed potatoes.Put in 2 quart casserole.Sprinkle paprika on top.Bake 45 minutes in 350\u00b0 oven.Serves 6 to 8. ...